Located in the heart of London Fields, they offer natural Danish baking to the London wholesale market, and a unique on-site experience, offering a menu of nutritious, artisan products, Climpson & Sons coffee, breakfast, lunch and on the weekends brunch to our cafe customer. This bakery is all about returning to traditional Danish baking principles of natural bread, using natural fermentation for superior organic breads. Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Bread Station has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.