A father and daughter culinary duo who have been vegan for over thirty years, bringing fresh, handmade, eco- conscious, low impact goods to food-lovers across London. They specialise in the sustainable uses of the soya bean, and together focus on producing high quality, vegan, deli-style foods, using an artisanal craft approach & always striving to be completely zero waste. They are also proud to look at ‘vegan cooking’ with a broad audience in mind. We do not believe in 'veganism only for the rich', and pride themselves in offering a different options of consuming our diverse range of products, which attempts to maintain affordability & help cater for all - no matter ones' monetary stature. In essence the’artyvegan is a vegan local London business, but at its' heart our food is made for everyone