Secret smokehouse follows a long line of fish curers and smokers in the heart of east london. The smokehouse produces entirely handmade pgi status 'london cure smoked salmon', hot-smoked salmon, oak smoked trout, haddock, hot-smoked mackerel and kippers, cured to traditional techniques that date back to the 1800s. The smokehouse’s founder, max, has dedicated himself to producing manageable batches which are of the highest quality. The fish is only sourced from the most-renowned sustainable scottish producers and is rspca high welfare certified. Secret smokehouse never uses frozen fish, sugar, colouring agents, nitrates or artificial preservatives.