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Prime Rib (650g)

(Unit price - £ 35.50
per kg)


Taken from the Forerib, the prime rib is fast becoming the nation’s favourite steak. Its generous intermuscular marbling makes for good eating – after all, fat means flavour. Dry-aged to a minimum of 28 days (although we prefer upwards of 35), the prime rib is succulent and juicy. We recommend medium-rare, especially if your name is Xavier.

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