Totally unique – and surprisingly more-ish! This slow-burning underdog has a bark worse than it’s bite, and retains a following of die-hard fans, some of them converted non-spice lovers! If you like ginger beer, try this for a change.
Among the hottest peppers around, Caribbean Scotch Bonnet Chillies (Capsicum chinense) are also one of the most flavoursome. Ours are slow cooked to shed the ‘sting’ of a raw chilli, while preserving a pleasant ‘heat’ and a gorgeous tropical flavour. You’ll be burning to drink more!
This product is sold as a Refill product only – you can provide us with a bottle to refill or buy one in the Container section. By default we will fill the Kombucha in a reusable plastic bottle.