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Lamb Shoulder (500g)

£9.49

 
 

A large cut taken from across the shoulder of lamb, perfect for slow cooking. Cooking on the bone gives great flavour and depth to the sauce, and the meat is so tender it can be cut with a spoon. Because the chop is taken from right across the shoulder, it contains a piece of bone and often a small seam of cartilage, which falls out easily after slow cooking.

Sourced from: Ginger Pig
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